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KMID : 0665220000130010021
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Korean Journal of Food and Nutrition
2000 Volume.13 No. 1 p.21 ~ p.27
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Characteristic of the Rice Quality with Long-term Storage of Paddy
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소규호/So, Kyu Ho
김영수/홍재식/정준영/조재민/Kim, Young Su/Hong, Jae Sik/Jeong, Jun Young/Cho, Chae Min
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Abstract
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KEYWORD
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